Download Ebook Notes from the Larder: A Kitchen Diary with Recipes, by Nigel Slater
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Notes from the Larder: A Kitchen Diary with Recipes, by Nigel Slater
Download Ebook Notes from the Larder: A Kitchen Diary with Recipes, by Nigel Slater
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Amazon.com Review
Featured Recipes from Notes from the Larder Download the recipe for Bacon-wrapped Salmon Download the recipe for Wheat with Mint and Mango Download the recipe for Elderberry and Apple Pancakes Download the recipe for Lamb "Osso Buco" with Parsley Pappardelle
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From Publishers Weekly
Take a peek into the kitchen scribblings of prolific British food memoirist and BBC cook Nigel Slater (Toast, and others) in his latest collection of monthly musings about his kitchen and gardens. The book contains 250 recipes and a new set of kitchen diaries—journals and jottings collected over years of culinary reflection and cooking. With ingredients arranged by month and season, the book provides a glimpse into what's behind the joy of simple food. In January, post-mistletoe and champagne hoopla, Slater turns to inventive breads-and-soup pairings, like cider loaf and bacon with a celery root soup; March offers a stir-fry of greens and mushrooms; May arrives with a warm tart of crab and tarragon in creamy Dijon sauce; and autumn months feature leeks, roast pork, pumpkins, and recipes for the onslaught of zucchinis. Each month includes fruit-filled puddings and pies. Slater intersperses recipes with odes to herbs and garlic, descriptions of favorite kitchen tools, and entries relating his admiration for kitchen tables. Musings on his obsession with lemon and a poetical veneration of mashed potatoes will induce cravings in any reader. Recipes contain less-than-precise instruction, are informal in tone, and easy to execute. Slater's philosophy of whatever works to end up with something good to eat... regardless of how cooks get there makes this book of monthly kitchen ritual, cooking, and storytelling both a personal celebration of the author's craft and a delicious read. (Sept.)
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Product details
Hardcover: 544 pages
Publisher: Ten Speed Press (September 24, 2013)
Language: English
ISBN-10: 1607745437
ISBN-13: 978-1607745433
Product Dimensions:
7 x 1.9 x 9.7 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#541,535 in Books (See Top 100 in Books)
My first Nigel Slater cookbook...I think this is such a 'beefy', interesting,informative book! For those of us who LOVE cooking and interesting stories and really good and plentiful pictures and super recipes shown during the year from this lovely man. There are several of these 'note'books. From the Larder is wonderful, in my opinion. Even though Nigel is British...the recipes have been translated into American measurements! Howthoughtful! This is one of those cookbooks that you can sit and open to any page and read and enjoy! Looking forward to using his recipes.
This cookbook is as beautiful and readable as the recipes are delicious and easy to cook. Like all things Nigel, it makes a wonderful addition to anyone's cookbook collection. The recipes go month by month, so you can always create delicious dishes with whatever is freshest and in season. I would also recommend Nigel Slater's "Ripe: A Cook in the Orchard" for delicious recipes to made from fruit along with all the wonderful notes and anecdotes throughout the book. It will make you want your own orchard and gardens, too.
I feel like I'm on a first name basis with Mr Slater (Nigel) after reading his intimate musings and descriptions of days and meals. The recipes, with a few exceptions, are not pretentious and are easily accessible for US readers - even though many of us are not able to walk to local markets as he does. He ties in many of his days with what he does in his garden, which is a bonus for those of us who are gardeners and cooks.
Any book by Nigel Slater is guaranteed to improve your life, as his writing is not only soothing to read, but the recipes are easy, delicious and adaptable. I actually got this book at the library first and the same day ordered it because I needed to own it forever.
I felt conned as when I opened the cover it said and I quote "Originally published in Great Britain as the Kitchen Diaries" which I had already purchased. Returning books from China is a hassle!!
I love Nigel Slater's prose. It is beautiful and the recipes are scrumptious as well.Everything I have cooked from it has been delicious.
Not very far into the book but loving the casual tone of voice and the honest commentary. It truly is a cookbook you read as a novel -- or better yet as a personal glimpse into a journal.
Lovely insight into both a chef's thoughts about food and living in England as well.
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